Food & Beverage
Courses
- 540078 - Italian Wine, Art and Culture
- 540082 - Wines From A Land Down Under
- 540084 - Vive La France-French Wine Tasting
- 540099 - Cooking Indian Plant-Based Dishes
- 540103 - I Love California Wine-Core Tasting Course
- 8790019 - Cooking Plant-Based Meals with Love
- 8790035 - The Wines of Napa Valley-Master Tasting Course
- 8790055 - Beer Tasting-Overview of Brewing and Beer Styles
- 8790075 - The Wines of Bordeaux-Master Tasting Course
- 8790123 - The Wines of Champagne-Master Tasting Course
- 8790128 - Culinary School Secrets-The Art of Cooking
- 8790156 - Culinary Wonders of the World (15 years or older)
- 8790157 - It's OK to Make a Mess-Cooking Class for Mommy or Daddy and Me (3 years or older)
- 8790173 - Dorm Delish: College Cooking for Teens and Young Adults (Ages 15 and up)
- 8790175 - Cool Appetizers for Summer Entertaining
- 8790176 - Tantalizing Summer-Plant Based Thai Dishes
- 8790177 - Victoria Sponge Cake with Whipped Cream and Berries
- 8790178 - Power Up Your Summer with Power Bowls and Salad-in-a-Jar Party
- 8790183 - Handmade Gnocchi and Fresh Sauces
- 8790184 - Holiday Baking Marathon
- 8790202 - Wine, Cheese and Chocolate-Master Tasting Course
- 8790203 - Classic Handmade Pasta
- 8790207 - Culinary Lunch Date, Vibrant Flavors of Thai Curry
- 8790208 - Savor the Art of Chinese Dumplings-Bao Buns and Potstickers Masterclass
- 8790209 - Effortless Spanish Paella: The Quick and Flavorful Cheater's Method
- 8790210 - Italian Date Night: Handmade Tortellini with Brown Butter Sage Sauce
- 8790212 - Indian Dal, Cumin Rice and Spicy Raita
- 8790213 - Mediterranean Tapas Party
- 8790214 - Flavors of the Mediterranean and Middle Eastern: Vegan Mushroom Shawarma and Gluten-Free Pita Delights
- 8790215 - Delicious Italian Trio: Making Pizza, Caesar Salad and Tiramisu Energy Ball (Gluten and Dairy Free)
- 8790216 - Savory and Sweet French Galette’s for the Holidays! (Gluten Free)
- 8790221 - Vegan Mediterranean Street Food Plus Sparking Cocktail
- 8790234 - Baja California Cuisine
- 8790235 - Spice it Up! Indian Curries and More, Homemade Naan
- 8790236 - Raspberry Tiramisu
- 8790237 - Plant-Based South America–Argentine Empanadas and Chimichurri
- 8790238 - Plant-Based South America–Peruvian Tiradito and Ceviche
- 8790239 - Plant-Based South America–Brazil’s Feijoada
- 8790240 - Sweet and Savory Crepes
- 8790241 - Almond Tarte
- 8790242 - Plant-Based Cheese Delights with Charcuterie Board and Wine Pairing
- 8790243 - Spanish Delights: Mastering Vegan Paella and Citrusy Magelenas
- 8790244 - Wholesome Vegan and Gluten-Free Breakfast: Smoothies and Juice Blends
- 8790245 - Artisanal Gluten-Free Baking: Wholesome Breads and Indulgent Caramel Pan Cookies
- 8790246 - Sustainable Vertical Farm-to-Table Vegan and Gluten-Free Cuisine
- 8790247 - Artisanal Pizza Making
- 8790256 - Corks and Cuisine – Tastes of Tuscany
- 8790257 - The Mediterranean
- 8790258 - Corks and Cuisine – Genuine Germany
- 8790259 - The Wines of Spain
- 8790266 - Plant-Based South America–Colombian Arepas and Patacones
- 8790272 - Craft Coffee Roasting
- 8790299 - Farm to Table–Fresh Ingredients for Summer Seasonal Cooking
- 8790300 - International Brunch Delights
- 8790301 - Sweet and Savory Scones
- 8790302 - French “PETITS GÂTEAUX”– Pastry Delights
- 8790303 - Secrets of the Summer Table–Italian Dishes Reimagined
- 8790304 - Savoring Spice–Indian Curry
- 8790309 - Corks and Cuisine–French Fun
- 8790310 - Corks and Cuisine–Spanish Sensation
- 8790326 - Wines of the Pacific Northwest
- 8790327 - The History of Wine
- 8790328 - Discover Gems of the Wine World
- 8790330 - Corks and Cuisine–Perfectly Provence
- 8790331 - Corks and Cuisine, Temptatious Thailand
- 8790332 - Corks and Cuisine – Surprises of Sicily
- 8790339 - Blue Zones Cuisine and Sugar-Free Wines
- 8790342 - Gluten Free Baking– Sourdough Bread, Scones and Lemon Curd
- 8790343 - Marvelous Mushroom Cuisine and Clean Crafted Wines
- 8790344 - Saffron and Spices–The Heart of Persian Flavor
- 8790349 - Flavors of India – Explore the Art of Indian Curries
- 8790350 - Farm to Table – Fresh Ingredients for Seasonal Cooking
- 8790351 - The Mediterranean Diet – Cooking for Wellness and Flavor
- 8790352 - Plant-Powered – Seasonal Mediterranean Diet
- 8790353 - Unwrap the Flavors of Europe – Festive Holiday Baking
- 8790359 - The PERFECT Meatball and Marinara
- 8790360 - Handmade Pappardelle Pasta with Brown Butter and Sausage Sauce
- 8790361 - The Art of Grain Bowls
- 8790362 - Spring Brunch–Celebrating the Season with Delightful Dishes
- 8790363 - Beautiful Biscuit Baking
- 8790364 - Elevate Plant-Based Meals – Discover Delicious Tofu Creations
- 8790365 - Elegant Picnics
- 8790399 - Rustic Gnocchi and Summer Tomato Basil Sauce
- 8790400 - Fajita Masterclass– Homemade Tortillas and Perfectly Seared Proteins
- 8790401 - Dutch Deep Dive–A Culinary Journey with Chef Eliza
- 8790406 - Introduction to Coffee Roasting
- 8790407 - Cuban Culinary Experience – Black Bean Soup, Ropa Vieja
- 8790409 - Polish Culinary Experience – Pierogi Dough and Three Traditional Fillings
- 8790412 - Three-Cheese Ravioli with Tomato Sauce–An Italian Culinary Experience
- 8790413 - New England Culinary Experience–Clam Chowder, Crab Cakes and Apple Crisps
- 8790414 - Sweet Tastes of Hawaii – Chocolate, Macadamia and More
- 8790415 - Knife Skills with Coastal Salads
- 8790424 - Cooking with Joy for Neurodivergent Adults
- 8790426 - Asian Fusion–Flavors from China, Thailand and Vietnam
- 8790427 - Tofu, Reinvented–Fresh Recipes Beyond the Basics
- 8790428 - Superfood Smoothie Class and Blender Battle
- 8790429 - Pumpkin Spice and Everything Nice–A Healthy Fall Flavor Workshop
- 8790430 - When Life Gives You Lemons–Squeeze, Zest, Cook!
- 8790431 - Food as Medicine–Natural Ways to Boost Immunity and Wellness
- 8790432 - Crave - Worthy Cookies Minus the Gluten and Guilt
- 8790433 - Persian Jeweled Rice – A Culinary Work of Art
- 8790434 - Persian Comfort – Fesenjan with Pomegranate and Walnut
- 8790435 - Herbs, Fish and Tradition – Cooking a Persian Holiday Meal
- 8790436 - Ube Delights – Island- Inspired Bakes
- 8790437 - Pineapple Fusion – Sweet and Savory Island Eats
- 8790438 - Coconut Craze – Sweet and Savory Island Favorites
- 8790439 - Bananas and Beyond – Samoan Flavors to Savor
- 8790440 - Mango Mania – Bright and Zesty Island Flavors
- 8790441 - Taro Terrific – Savory and Sweet Island Treats
- 8790442 - Corks and Cuisine – A Louisiana Ragin’ Cajun Cookout New Date: 11/14/25
- 8790443 - Corks and Cuisine – French Bites and Bubbles
- 8790445 - Ramen 101 – The Art of Japanese Comfort Food
- 8790463 - Dessert Du Jour–Tour of Italy
- 8790466 - From Sea to Salsa–A Ceviche and Tostada Workshop
- 8790467 - Artisan Techniques--The Art of Bread Baking
- 8790469 - Sushi Rolling and Japanese Izakaya Favorites
- 8790470 - Handmade Pasta and Seasonal Flavors of Spring
- 8790471 - Spring in Provence–Cooking with Lavender, Herbs and Wine
- 8790472 - Thai Street Food Masterclass
- 8790473 - Fermentation 101–Kimchi, Sauerkraut and Pickled Veggies
- 8790474 - Cake Decorating Masterclass
- 8790476 - The Art of Mezze – A Mediterranean Feast
- 8790478 - Mexican Street Food, One Plate at a Time
- 8790479 - Corks and Cuisine–Taste of India
- 8790480 - Corks and Cuisine–California Cuisine
- 8790481 - Fusion Baking–East Meets West
- 8790482 - Centerpiece Easter Cake Art
- 8790487 - Creating an At-Home Coffee Bar
- 8790489 - Wok and Roll Orange Chicken
- 8790490 - The Art of the Fold–A Chinese Dumpling and Dim Sum Deep Dive
- 8790491 - French Bistro Cooking and Knife Skills
- 8790492 - Asian Fusion Feast–Plant Powered Ramen, Sushi Bowls and Sweet Crêpes (All Dairy and Gluten-Free)
- 8790493 - Asian Street Food–Thai Pad See Ew Stir Fry Noodles
- 8790496 - Afternoon Tea–Elegant Small Cakes and Savory Treats
- 8790519 - Handmade Gnocchi and Classic Italian Sauces
- 8790523 - The Art of Italian Pasta– Fettuccini, Ravioli and Tortelloni
- 8790524 - Summer in Southeast Asia–Vietnamese Spring Rolls and Pho
- 8790525 - North African Brunch
- 8790526 - Summer Spanish Tapas
- 8790527 - Master the Art of the Filipino Feast–Lumpia and Pancit
- 8790528 - Artisan Focaccia–Create Beautiful Bread and Fresh Butter
- 8790529 - Mediterranean Mezze and Flatbreads
- 8790530 - Artisan Pizzeria–Pizza from Scratch
- 8790531 - Mochi Workshop
- 8790532 - Sushi Rolling Bootcamp–Foundations and Fusion
- 8790533 - The Big Easy Kitchen–Cajun and Creole Classics
- 8790534 - Coffee Cupping and Sensory Evaluation
- 8790535 - Corks & Cuisine--Summer Fruit Sensation
- 8790536 - Savor the Art of Chinese Dumplings–Bao Buns, Potstickers and Boba Tea
- 8790537 - Tropical Cake Decorating – Beach-Themed Creations
- 8790538 - Cupcake Bouquet Cake Decorating
- 8790539 - Buttercream Floral Art–Palette Knife Cake Decorating
- 8790540 - Culinary Bootcamp – Salads, Soups and Mother Sauces
- 8790542 - Twist and Toast – Bavarian Pretzels for Fall
- 8790543 - Paella and Tapas–A Taste of Classic Spain
- 8790544 - Autumn in New England - Coastal Comfort Classics
- 8790545 - Cuban Comforts – Classic Havana Flavors
- 8790546 - The Art of French Crêpes –Autumn Bistro Brunch
- 8790547 - Haunted Cookie Lab –Halloween Baking and Decorating Workshop
- 8790548 - Ravioli from Scratch –A Taste of Fall
- 8790549 - Pumpkin Harvest Workshop –Savory and Sweet Fall Favorites
- 8790550 - American Donut Workshop –Classic Bakery Favorites
- 8790551 - Mexican Street Food–Fresh Flavors and Authentic Favorites
- 8790552 - School of Wok–Stir Fry Mastery
- 8790553 - Harvest Café–A Seasonal Vegetarian Lunch
- 8790554 - Family Fun Harvest Sweets–Fall Baking and Candy Workshop
- 8790555 - Chinese Bao Buns
- 8790556 - Flavors of India Workshop–Street Food and Comfort Classics
- 8790557 - Thai Street Food–Pad Thai
- 8790558 - The Art of the Fold–Chinese Dumplings in the Year of the Horse
- 8790559 - Mediterranean Mezza– Vegetarian
- 8790560 - Japanese Ramen–The Ultimate Comfort Bowl
- 8790565 - Central and Eastern European Wine
- 8790566 - The Art and Practice of Loose Leaf Tea
Certificates and Course Series
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