Courses

540078 - Italian Wine, Art and Culture-Core Tasting Course
540084 - Viva La France/ The Wines of France-Core Tasting Course
540099 - Cooking Indian Plant-Based Dishes
540103 - I Love California Wine-Core Tasting Course
8790019 - Cooking Plant-Based Meals with Love
8790035 - The Wines of Napa Valley-Master Tasting Course
8790055 - Beer Tasting-Overview of Brewing and Beer Styles
8790075 - The Wine of Bordeaux-Master Tasting Course
8790123 - The Wines of Champagne-Master Tasting Course
8790128 - Culinary School Secrets-The Art of Cooking
8790156 - Culinary Wonders of the World (15 years or older)
8790157 - It's OK to Make a Mess-Cooking Class for Mommy or Daddy and Me (3 years or older)
8790173 - Dorm Delish: College Cooking for Teens and Young Adults (Ages 15 and up)
8790175 - Cool Appetizers for Summer Entertaining
8790176 - Tantalizing Summer-Plant Based Thai Dishes
8790177 - Victoria Sponge Cake with Whipped Cream and Berries
8790178 - Power Up Your Summer with Power Bowls and Salad-in-a-Jar Party
8790183 - Handmade Gnocchi et Fresh Pesto
8790184 - Holiday Baking Marathon
8790202 - Wine, Cheese and Chocolate-Master Tasting course
8790203 - Classic Handmade Pasta
8790207 - Thai Green Curry, Vibrant Flavors of Thailand
8790208 - Savor the Art of Chinese Dumplings-Bao Buns and Potstickers Masterclass
8790209 - Effortless Spanish Paella: The Quick and Flavorful Cheater's Method
8790210 - Italian Date Night: Handmade Tortellini with Brown Butter Sage Sauce
8790212 - Indian Dal, Cumin Rice and Spicy Raita
8790213 - Mediterranean Tapas Party
8790214 - Flavors of the Mediterranean and Middle Eastern: Vegan Mushroom Shawarma and Gluten-Free Pita Delights
8790215 - Delicious Italian Trio: Making Pizza, Caesar Salad and Tiramisu Energy Ball (Gluten and Dairy Free)
8790216 - Savory and Sweet French Galette’s for the Holidays! (Gluten Free)
8790221 - Vegan Mediterranean Street Food Plus Sparking Cocktail
8790234 - Baja California Cuisine
8790235 - Spice it Up! Indian Curries and More, Homemade Naan
8790236 - Raspberry Tiramisu
8790237 - Plant-Based South America–Argentine Empanadas and Chimichurri
8790238 - Plant-Based South America–Peruvian Tiradito and Ceviche
8790239 - Plant-Based South America–Brazil’s Feijoada
8790240 - Sweet and Savory Crepes
8790241 - Almond Tarte
8790242 - Plant-Based Cheese Delights with Charcuterie Board and Wine Pairing
8790243 - Spanish Delights: Mastering Vegan Paella and Citrusy Magelenas
8790244 - Wholesome Vegan and Gluten-Free Breakfast: Smoothies and Juice Blends
8790245 - Artisanal Gluten-Free Baking: Wholesome Breads and Indulgent Caramel Pan Cookies
8790246 - Sustainable Vertical Farm-to-Table Vegan and Gluten-Free Cuisine
8790247 - Artisanal Pizza Making
8790256 - Taste of Tuscany
8790257 - The Mediterranean
8790258 - Genuine Germany
8790259 - The Wines of Spain
8790266 - Plant-Based South America–Colombian Arepas and Patacones
8790272 - Craft Coffee Roasting Course

Certificates and Course Series

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