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Course Description

Are you finding yourself at home more often and looking for a fun and engaging activity? Get the family together and join this fun and interactive livestream class. This class will introduce you to the underlying principles of chemistry as it relates to cooking food. We will investigate the chemical and physical properties of foods and how different preparation methods affect the outcome of how food appears and tastes. At the end of the course, you will be a scientist and a chef!

Notes

Instructor will email Zoom link prior to start of class.  Instructor will provide PDF materials and send suggested supply list.

Required materials in the kitchen are measuring cups and spoons, basic utensils, a timer, a pot, a pan, and access to a stove and an oven. Suggested items include a kitchen scale, thermometer, and a grill/skillet.

 

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