Course Description

Are you looking to whisk up some new plant-based cooking skills and recipes? Experience how to easily prepare tasty breakfast, lunch, dinner, snacks, sauces and dessert dishes using various plant based, dairy and gluten free ingredients and spices. We will also discuss the  health benefits of ingredients and sample delicious food.


A $40 materials fee will be collected in class.

Bring a small container, your own utensils, and your appetite.

A supplies list will be included in your registration so that you have plenty of time to purchase items if you need to.

Early Bird Special $75 (Register BEFORE 10/19 for this rate).

Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .