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Course Description

In this hands-on class, you’ll learn to create a variety of scones that are sure to delight your taste buds. From classic sweet scones bursting with berries, to savory options featuring cheese, herbs, and other delights, you’ll explore the full range of scone possibilities. Perfect for brunch, tea time, or any occasion, these versatile treats are sure to become a favorite in your baking repertoire. Elevate your scone game to delicious new heights!

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $15 materials fee will be collected in class. Please bring an apron, your own utensils and a little container.
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