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Course Description

Gluten and Dairy Free. Indulge in the tantalizing flavors of Italian cuisine without compromising your dietary preferences. In this class, you’ll learn how to craft exquisite dishes perfect for the warmer season, while being gluten and dairy-free. From the refreshing raw lasagna featuring delicate layers of vibrant vegetables and aromatic garlic herb vegan cheese, to the pillowy gluten-free gnocchi paired with fragrant basil pesto, and concluding with a luscious vegan panna cotta adorned with a medley of fresh berries, this culinary journey will awaken your taste buds and inspire your kitchen adventures. Join us and discover the joy of creating Italian summer dishes that are both delicious and health-conscious!

Notes

Supplies: A $15 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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