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Course Description

Dairy Free–Plant Powered. Indulge in the art of gluten-free baking with our enticing workshop. Learn to craft delightful scones paired with luscious vegan lemon curd, complemented by the unique flavors of mushroom coffee. You’ll also master the secrets of baking artisan gluten-free sourdough bread. Plus, take home your own gluten free starter to continue baking these delectable treats in the comfort of your kitchen. Join us for a flavorful and enriching baking experience!

 

Notes

Supplies: A $40 materials fee will be collected in class for jar, starter and more. Bring a little container, your own utensils, a water bottle, and your appetite.

Please note that the event originally listed on the fall printed schedule has been rescheduled. The new date for this class is November 15, 2025.

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Section Title
Gluten Free Baking– Sourdough Bread, Scones and Lemon Curd
Type
Class
Days
Sa
Time
9:00AM to 12:00PM
Dates
Nov 15, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Lecture/Lab  
Course Fee(s)
Fall Special Fee not-for-credit $89.00 Click here to get more information
Instructors
Section Notes

Supplies: A $40 materials fee will be collected in class for jar, starter and more. Bring a little container, your own utensils, a water bottle, and your appetite.

Please note that the event originally listed on the fall printed schedule has been rescheduled. The new date for this class is November 15, 2025.

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