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Course Description

Dairy Free–Plant Powered. Indulge in the art of gluten-free baking with our enticing workshop. Learn to craft delightful scones paired with luscious vegan lemon curd, complemented by the unique flavors of mushroom coffee. You’ll also master the secrets of baking artisan gluten-free sourdough bread. Plus, take home your own gluten free starter to continue baking these delectable treats in the comfort of your kitchen. Join us for a flavorful and enriching baking experience!

Notes

Supplies: A $20 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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