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Course Description

Just in time for Thanksgiving, this class is tailored for those seeking a deep dive into seasonal produce and culinary creativity. Unsure about what’s in season or how to transform fresh finds into delectable dishes? In this hands-on experience, you’ll learn how to harness the vibrant flavors of fall produce to create a rustic butternut squash risotto and rustic roasted fall veggie platters. Chef Eliza will demystify the world of seasonal cooking, providing insights on what’s in peak season and how to make the most of it. You’ll leave equipped with the knowledge and inspiration to create delicious, farm fresh fare that celebrates the flavors of autumn.

Notes

Supplies: A $20 materials fee will be collected in class. Bring an apron and container for leftovers.
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