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Course Description

Join us for a delightful culinary experience as you learn to craft your own handmade pappardelle pasta from scratch! In this hands-on class, you’ll master the art of rolling and shaping fresh pasta, and then elevate your dish with a rich brown butter sauce infused with savory Italian sausage and aromatic fresh herbs. Whether you’re a seasoned chef or a curious beginner, this class will deepen your appreciation of Italian cuisine while providing you with the skills to re-create this delicious meal at home.

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $20 per person materials fee will be collected in class. Bring an apron and container for leftovers.
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