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Course Description

Celebrate the vibrant flavors of the season! Learn to create a delicious spring vegetable frittata packed with fresh, seasonal ingredients, along with fluffy blueberry buttermilk biscuits served with creamy lemon compound butter. We’ll also explore the art of making Spanish Torrijas, a delightful twist on French toast, featuring rich sherry for a unique flavor. Perfect for brunch enthusiasts and home cooks alike. This hands-on class will inspire you to bring the joy of spring to your table.

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $20 materials fee per pair will be collected in class. Bring an apron and container for leftovers.
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