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Course Description

 

Join the renowned Chopped Champion, Chef Eliza, as she reveals the secret to making irresistible Southern-style biscuits from scratch! In this delightful class, you’ll learn the art of biscuit-making, from mixing the perfect dough to achieving that flaky, golden-brown finish. We’ll take your biscuits to the next level by pairing them with a delicious homemade fruit compote for a sweet touch, and a creamy sausage sawmill gravy for a savory twist.

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $20 per person materials fee will be collected in class. Bring an apron and container for leftovers.
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