Loading...

Course Description

This course is designed for enthusiasts and professionals looking to deepen their understanding of coffee, from bean to cup. This course covers the fundamentals of coffee history, cultivation, processing, roasting, brewing, and tasting. Participants will explore the journey of coffee beans from different regions, learn about the impact of altitude and climate on flavor, and develop an appreciation for various brewing methods such as espresso, pour-over, and French press. Additionally, the course introduces sensory evaluation techniques to identify different taste profiles and aromas. Whether you’re a homebrewer looking to perfect your morning cup or an aspiring barista, this course provides the foundational knowledge and hands-on experience to enhance your coffee expertise.

Notes

Supplies: A $25 materials fee will be collected in class. Please bring bottled water to drink and a pen.
Loading...

Enroll Now - Select a section and enroll

Section Title
Introduction to Coffee Roasting
Type
Class
Days
Sa
Time
9:30AM to 12:30PM
Dates
Jan 31, 2026 to Feb 07, 2026
Schedule and Location
View Details
Contact Hours
6.0
Location
Delivery Options
Classroom  
Course Fee(s)
fee not-for-credit $125.00 Click here to get more information
Instructors

Section Notes

Supplies: A $25 materials fee will be collected in class. Please bring bottled water to drink and a pen.
Required fields are indicated by .