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Course Description

Join us for an authentic, hands-on Cuban culinary adventure! In this class, you will learn how to prepare a flavorful and comforting black bean soup, a rich and tender ropa vieja with slow-cooked flank steak, crispy tostones (fried green plantains), and a classic flan dessert to finish off the meal. By the end of this class you’ll be able to recreate a full Cuban feast in your own kitchen, bringing the spirit of Cuba to your table!

Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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Section Title
Cuban Culinary Experience – Black Bean Soup, Ropa Vieja
Type
Class
Days
Sa
Time
10:00AM to 1:00PM
Dates
Jul 19, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Summer Special Fee not-for-credit $89.00 Click here to get more information
Instructors
Section Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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