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Course Description

 

Step into the heart of Polish cuisine. In this class, we will make authentic pierogi from scratch, filled with savory potato and cheese, hearty ground meat, or tangy sauerkraut and mushroom. Whether you’re a seasoned cook or a beginner, you’ll learn to create this dish in your own kitchen. Join us and discover the joy of Polish pierogi. and take home delicious homemade dumplings to share with family and friends.

Notes

Supplies: A $25 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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Section Title
Polish Culinary Experience – Pierogi Dough and Three Traditional Fillings
Type
Class
Days
Th
Time
5:00PM to 8:00PM
Dates
Jul 24, 2025
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Instructors
Section Notes

Supplies: A $25 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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