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Course Description

Indulge in the sweet, tropical flavors of Hawaii with this fun chocolate-making class! Discover the rich history of chocolate in Hawaii, from the arrival of cacao trees in the 1830s to today’s vibrant chocolate culture. You’ll create delicious chocolate bars featuring macadamia nuts and irresistible chocolate clusters filled with chopped fruits and nuts. Learn how to arrange your treats beautifully with edible flower petals for an extra touch of island flair. Whether you’re a chocolate lover or a culinary explorer, this class is the perfect way to bring a taste of Hawaii to your kitchen.

Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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