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Course Description

Indulge in the sweet, tropical flavors of Hawaii with this fun chocolate-making class! Discover the rich history of chocolate in Hawaii, from the arrival of cacao trees in the 1830s to today’s vibrant chocolate culture. You’ll create delicious chocolate bars featuring macadamia nuts and irresistible chocolate clusters filled with chopped fruits and nuts. Learn how to arrange your treats beautifully with edible flower petals for an extra touch of island flair. Whether you’re a chocolate lover or a culinary explorer, this class is the perfect way to bring a taste of Hawaii to your kitchen.

Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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Section Title
Sweet Tastes of Hawaii – Chocolate, Macadamia and More
Type
Class
Days
F
Time
5:00PM to 8:00PM
Dates
Jul 18, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Summer Special not-for-credit $89.00 Click here to get more information
Instructors
  • Samira Rostam-Abadi
Section Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and hair tie for long hair.

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