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Course Description

Designed especially for the neurodiverse community, this fun and inclusive cooking series invites adults with special needs to enjoy hands-on culinary experiences led by a professional Food Network Chopped Champion and Chef. Join us in MiraCosta College’s beautiful Food Lab for a warm, social atmosphere filled with laughter, creativity, and delicious food made together with friends!

 

Notes

Supplies: A $20 materials fee per person will be collected upon registration. Bring an apron and container for leftovers. Please wear closed-toe shoes and hair tie for long hair.

If student is getting funding from an outside funding source, please call our office at 760-795-6820 to register.

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Enroll Now - Select a section and enroll

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Nov 19, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $65.00 Click here to get more information
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Breakfast specials–Frittatas and Spanish French toast (torrijas)

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Dec 10, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $65.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

 Tempura sushi and miso soup 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Dec 17, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $65.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Holiday cookie baking and French fruit tart (galettes)

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