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Course Description

Dive into the world of fermentation and learn how to transform simple ingredients into flavorful, probiotic-rich foods! In this hands-on class, you’ll make authentic Korean kimchi, German sauerkraut, and fermented cucumbers. Additionally, we’ll explore how to craft quick-pickled veggies using everyday pantry staples. Everything you make is yours to take home and enjoy!

Notes

Supplies: A $20 materials fee per person will be collected in class 
 
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Section Title
Fermentation 101–Kimchi, Sauerkraut and Pickled Veggies
Type
Class
Days
W
Time
5:30PM to 8:30PM
Dates
May 06, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
Instructors

Section Notes

Supplies: A $20 materials fee per person will be collected in class 
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