Loading...

Course Description

Join Chef Eliza Martin, Chopped Champion 2020, and Certified Sommelier & Champagne Master Dane Kuta for a delightful evening of California cuisine paired with amazing California wine. After enjoying a delicious “Welcome Wine,” the class will indulge in a classic cobb salad. Next, while sipping on Pinot Noir from Sta. Rita Hills in Santa Barbara, we’ll prepare Baja-style fish tacos with hand-made tortillas garnished with fresh mango pico de gallo. Of course, perfectly ripened California avocados will be featured! Along the way, we’ll taste a couple of delicious wines from Napa Valley and then finish the evening with a uniquely created avocado chocolate mousse paired with a delicious dessert wine from a renowned California producer. You’ll complete the evening by saying, “Wow, I love California cuisine and California wine!”

Notes

Supplies: A $40 materials fee will be collected prior to the start of class. Please refrain from wearing strong fragrances or colognes, as they will interfere with your learning experience. Must be 21 or older to register.
Loading...

Enroll Now - Select a section and enroll

Section Title
Corks and Cuisine–California Cuisine
Type
Class
Days
F
Time
6:00PM to 8:30PM
Dates
May 01, 2026
Schedule and Location
View Details
Contact Hours
2.5
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $129.00
Instructors

Section Notes

Supplies: A $40 materials fee will be collected prior to the start of class. Please refrain from wearing strong fragrances or colognes, as they will interfere with your learning experience. Must be 21 or older to register.
Required fields are indicated by .