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Course Description

 

Explore the fusion of European techniques and island flavors! Learn to create pâte à choux cream puffs filled with tropical passion fruit curd and classic matcha madeleines with a delicate, tender crumb. Perfect for home bakers looking to expand their repertoire and impress with desserts that blend tradition and innovation. You’ll take home your creations to share or savor!

Notes

Supplies: A $20 per person materials fee will be collected in class.
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Section Title
Fusion Baking–East Meets West
Type
Class
Days
Th
Time
5:30PM to 8:30PM
Dates
Mar 05, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
Instructors

Section Notes

Supplies: A $20 per person materials fee will be collected in class.
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