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Course Description

Join Chef Eliza Martin, Chopped Champion 2020, and Certified Sommelier Dane Kuta as we construct temptatious bites from Thailand perfectly matched with esteemed wines from across the globe. Thai food is known for its amazing balance of sweet, sour, bitter, and salty flavors often finished with aromatic herbs. We’ll explore and taste various wines that pair with these exotic dishes as we prepare a papaya salad, classic Thai curry, and mango sticky rice during this evening of enticing culinary and vinous exploration. Three courses created and four wines tasted this session.

Notes

Note: Not recommended for anyone with gluten intolerance.

Supplies: A $50 materials fee will be collected prior to the start of class.

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Section Title
Corks and Cuisine, Temptatious Thailand
Type
Class
Days
F
Time
6:00PM to 8:30PM
Dates
Oct 18, 2024
Schedule and Location
View Details
Contact Hours
2.5
Location
Delivery Options
Classroom  
Lecture/Lab  
Course Fee(s)
fee not-for-credit $175.00 Click here to get more information
Instructors
Section Notes

Note: Not recommended for anyone with gluten intolerance.

Supplies: A $50 materials fee will be collected prior to the start of class.

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