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Course Description

Discover the joy of maximizing your gardening space, even in the smallest of areas. In this hands-on course you’ll learn the art of vertical gardening, harnessing the power of walls, trellises, and structures to create stunning displays of plants and flowers. You’ll discover the joy of growing an abundance of fresh and flavorful vegetables, aromatic culinary herbs, and a stunning array of edible and ornamental flowers, all in limited spaces. Say goodbye to traditional gardening limitations and embrace the versatility of vertical and container gardening. Whether you have a small balcony, a petite patio, or a compact backyard, this class is designed to show you how to create thriving vertical and container gardens that enhance your outdoor or indoor living space. Delight in the satisfaction of growing your own fresh ingredients, adding vibrant beauty to your surroundings, and embracing a sustainable approach to gardening. 

Notes

Supplies: A $25 materials fee will be collected in class.

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Enroll Now - Select a section and enroll
Section Title
Vertical and Container Gardens-Veggies, Culinary Herbs, Edible and Ornamental Flowers
Type
Class
Days
Sa
Time
9:00AM to 12:00PM
Dates
Feb 24, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Course Fee(s)
Fee not-for-credit $49.00
Instructors
Section Notes
Supplies: A $25 materials fee will be collected in class.
Section Title
Vertical and Container Gardens-Veggies, Culinary Herbs, Edible and Ornamental Flowers
Type
Class
Days
Sa
Time
9:00AM to 12:00PM
Dates
Jun 22, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Course Fee(s)
Fee not-for-credit $49.00 Click here to get more information
Instructors
Section Notes
Supplies: A $25 materials fee will be collected in class.
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