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Course Description

This class is tailored for those seeking a deep dive into seasonal produce and culinary creativity. Perfect for individuals unsure about what’s in season or how to transform fresh finds into delectable dishes. This class is your passport to culinary confidence. In this hands-on experience, you’ll learn how to harness the vibrant flavors of summer produce to create a rustic ratatouille with garlic baked French bread and simple stone fruit galette to highlight the bounty of the summer season.

Chef Eliza will demystify the world of seasonal cooking, providing insights on what’s in peak season and how to make the most of it. From vibrant heirloom tomatoes to succulent peaches and everything in between, you’ll gain practical tips and innovative cooking ideas to turn seasonal treasures into mouthwatering meals. Whether you’re browsing the aisles of the grocery store or exploring the local farmers’ market, you’ll leave equipped with the knowledge and inspiration to create delicious, farm-fresh fare that celebrates the flavors of summer. Join us and unlock the secrets to making every meal a seasonal sensation!

Notes

Supplies: A $15 materials fee will be collected in class.
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Section Title
Farm to Table–Fresh Ingredients for Summer Seasonal Cooking
Type
Class
Days
T
Time
5:00PM to 8:00PM
Dates
Jul 02, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Instructors
Section Notes
Supplies: A $15 materials fee will be collected in class.
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