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Course Description

 

Explore global brunch traditions, learning to create a variety of elegant international dishes perfect for a leisurely brunch. You’ll create tantalizing dishes such as truffle infused eggs with prosciutto and asparagus, house-cured Gravlax tartines with mustard dill sauce, Brioche french toast with berries, and shakshuka with smoky poached eggs and feta.

Notes

Supplies: A $20 materials fee will be collected in class. A supplies list may be sent by the instructor prior to the start of class.
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Section Title
International Brunch Delights
Type
Class
Days
Sa
Time
10:00AM to 1:00PM
Dates
Jul 13, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Course Fee(s)
fee not-for-credit $95.00 Click here to get more information
Instructors
Section Notes
Supplies: A $20 materials fee will be collected in class. A supplies list may be sent by the instructor prior to the start of class.
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