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Course Description

Indulge in the art of French pastry-making. In this delectable class, you’ll learn the art of crafting two iconic French treats — Madeleines and Raspberry Financiers. Discover the secrets behind these delicate and flavorful pastries as you master the techniques of French baking. Perfect for both beginners and experienced bakers, this hands-on class will satisfy your sweet tooth and impress your friends and family. Join us and elevate your baking skills with a touch of French flair!

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $10 materials fee will be collected in class. Please bring an apron, your own utensils and a little container.
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Section Title
French “PETITS GÂTEAUX”–Pastry Delights
Type
Class
Days
Sa
Time
1:00PM to 4:00PM
Dates
Aug 17, 2024
Schedule and Location
Contact Hours
3.0
Delivery Options
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Section Notes
Note: Not recommended for anyone with gluten intolerance.
Supplies: A $10 materials fee will be collected in class. Please bring an apron, your own utensils and a little container.
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