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Course Description

Indulge in the tantalizing flavors of India as you immerse yourself in the art of crafting a mouthwatering curry. In this class, you’ll unlock the secrets of traditional Indian spices to create a rich and aromatic pindi butter chicken curry. But that’s not all! Dive into the delightful world of homemade bread as you master the art of crafting fenugreek and garlic naan from scratch, perfect for sopping up every last drop of flavorful sauce. Get ready to savor the irresistible fusion of spices and aromas that will leave you craving more with every savory bite.

Notes

Supplies: A $30 materials fee per pair will be collected in class. Bring an apron and container for leftovers.

Each person must sign up for the course.

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Enroll Now - Select a section and enroll
Section Title
Savoring Spice–Indian Curry
Type
Class
Days
T
Time
4:00PM to 7:00PM
Dates
Jun 11, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Course Fee(s)
Fee not-for-credit $95.00
Instructors
Section Notes

Supplies: A $30 materials fee per pair will be collected in class. Bring an apron and container for leftovers.

 Bring an apron (optional). Couples must enroll individually in the registration system. Each person must sign up for the course.

Section Title
Savoring Spice–Indian Curry
Type
Class
Days
Th
Time
5:00PM to 8:00PM
Dates
Aug 01, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Classroom  
Course Fee(s)
Fee not-for-credit $95.00
Instructors
Section Notes

Supplies: A $30 materials fee per pair will be collected in class. Bring an apron and container for leftovers.

 Bring an apron (optional). Couples must enroll individually in the registration system. Each person must sign up for the course.

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