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Course Description

Designed especially for the neurodiverse community, this fun and inclusive cooking series invites adults with special needs to enjoy hands-on culinary experiences led by a professional Food Network Chopped Champion and Chef. Join us in MiraCosta College’s beautiful Food Lab for a warm, social atmosphere filled with laughter, creativity, and delicious food made together with friends!

 

Notes

IMPROTANT: The total cost of the class is $80 which inclues the $20 material fee.

If student is getting funding from an outside funding source, please call our office at 760-795-6820 to register.

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Enroll Now - Select a section and enroll

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Dec 18, 2025
Schedule and Location
Contact Hours
3.0
Delivery Options
Course Fee(s)
fee not-for-credit $60.00 Click here to get more information
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Holiday cookie baking lesson: Tie Dye sparkle cookies and coconut macaroons

LiabilityReleaseandWaiver-fillable.pdf

 

Section Title
Cooking with Joy for Neurodivergent Adults
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Jan 29, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Pita + Yogurt Dip

Bring an apron and container for leftovers. Please wear closed toed shoes and tie back long hair.

Supplies: A $20 materials fee per person will be collected in class. 

 

Section Title
Cooking with Joy for Neurodivergent Adults
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Feb 12, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Chinese pork bao bun making

Bring an apron and container for leftovers. Please wear closed toed shoes and tie back long hair.

Supplies: A  $20 materials fee per person will be collected in class. 

Section Title
Cooking with Joy for Neurodivergent Adults
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Feb 26, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Buttermilk biscuits

Bring an apron and container for leftovers. Please wear closed toed shoes and tie back long hair.

Supplies: A $20 materials fee per person will be collected in class. 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Mar 12, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Indian naan and curry

 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Mar 26, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Tortilla making

 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Apr 09, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Pasta making

 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
Apr 23, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Homemade pizza

 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
May 07, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Ice cream

 

Section Title
Cooking Class for Neurodivergent Adults 18 and Over
Type
Class
Days
Th
Time
10:30AM to 1:30PM
Dates
May 21, 2026
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
fee not-for-credit $60.00
Service charge(s)
  • Material Fee: (MF20)  
Instructors

Section Notes

Frittatas and homemade granola

 

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