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Course Description

Take your taste buds on a journey across Asia in this vibrant fusion cooking class! Learn to make three bold and flavorful dishes: Chinese hot and sour soup, Thai chicken larb in crisp lettuce wraps, and Vietnamese shrimp rice paper rolls. Discover how to balance spice, freshness, and texture while learning the art of combining traditional Asian ingredients with modern techniques, infusing umami in every bite!

Notes

Supplies: A $20 materials fee will be collected in class. Bring an apron, a little container, a water bottle, and your appetite.
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