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Course Description

Discover how simple and satisfying artisan bread baking can be! In this hands-on class. You’ll learn the “Bread in 5” method—an easy, no-knead technique that delivers bakery-quality loaves without the fuss. Create beautiful focaccia art using fresh herbs and colorful toppings, and learn how cold proofing transforms your dough into a naturally tangy, sourdough-like bread after resting in the fridge. Perfect for beginners and bread lovers alike. This class will inspire you to bake with confidence and creativity.

Notes

Supplies: A $25 materials fee per person will be collected in class.
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Section Title
Artisan Techniques--The Art of Bread Baking
Type
Class
Days
Su
Time
10:00AM to 1:00PM
Dates
Mar 08, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $89.00 Click here to get more information
Instructors

Section Notes

Supplies: A $25 materials fee per person will be collected in class. Bring an apron and container for leftovers. Please wear closed toed shoes and tie back long hair.
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