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Course Description

Join Chef Eliza Martin, Chopped Champion 2020, and Certified Sommelier Dane Kuta as we travel to the Far East for a Taste of India. After enjoying a delicious “Welcome Wine,” the class will experience the intricacies of making a chaat street food favorite: pani puri. Next, we’ll create chicken pindi butter (a classic curry) with basmati rice and learn the art of garlic naan bread-making. While crafting these excitable spicy dishes, the class will sip and savor unique wine pairings while learning tips and tricks to matching food with wine. We’ll finish off the evening by conjuring up a classic mango panna cotta complemented with a dessert wine that will make everyone wish we were traveling in India.

Notes

Supplies: A $40 materials fee will be collected prior to the start of class. Please refrain from wearing strong fragrances or colognes, as they will interfere with your learning experience. Must be 21 or older to register.
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Section Title
Corks and Cuisine–Taste of India
Type
Class
Days
F
Time
6:00PM to 8:30PM
Dates
Nov 13, 2026
Schedule and Location
View Details
Contact Hours
2.5
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $129.00
Instructors

Section Notes

Supplies: A $40 materials fee will be collected prior to the start of class. Please refrain from wearing strong fragrances or colognes, as they will interfere with your learning experience. Must be 21 or older to register. 
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