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Course Description

Get ready to bring the heat and the funk in this high-energy wok-based cooking class where Thai street food takes center stage! We’re diving into the bold, savory world of pad see ew, Thailand’s beloved stir-fried noodle dish packed with wide rice noodles, crisp Chinese broccoli, and a smoky-sweet soy sauce that sings with every bite. With the sizzle of the wok and a groove in the air, you’ll learn how to master high-heat cooking, balance flavors like a Thai chef, and wield your spatula with confidence. Whether you're a kitchen newbie or a home cook hero, this class will leave you dancing with flavor and feeling like a wok star.

Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and tie back long hair.

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Section Title
Asian Street Food–Thai Pad See Ew Stir Fry Noodles
Type
Class
Days
Th
Time
6:00PM to 9:00PM
Dates
Feb 19, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Instructors

Section Notes

Supplies: A $20 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed toed shoes and tie back long hair.

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