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Course Description

Celebrate spring or Mother’s Day with a hands-on baking and tea workshop! Learn to create mini lemon drizzle butter cakes, fruited scones, and savory finger sandwiches that are perfect for hosting beautiful afternoon teas or special spring gatherings. Gain tips on presentation, flavor balance, and finishing touches to make your treats as elegant as they are delicious. Take home your creations to enjoy or share!

Notes

Supplies: A $20 per person materials fee will be collected in class. 
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Section Title
Afternoon Tea–Elegant Small Cakes and Savory Treats
Type
Class
Days
M
Time
1:00PM to 4:00PM
Dates
May 11, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $89.00 Click here to get more information
Instructors

Section Notes

Supplies: A $20 per person materials fee will be collected in class. 
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