Loading...

Course Description

Recreate the vibrant flavors of Spain in this three-hour culinary journey. We will guide you through the techniques and traditions that define Spanish soul food. You will learn the secrets of achieving the perfect socarrat (the coveted caramelized crust) while preparing classic paella. We will craft authentic tapas, balancing sweet, salty and bold flavors of manchego, chorizo and sweet dates. Finally we will create the legendary Tarta de Santiago, the legendary almond cake from Galicea, dusted with its iconic powdered sugar image. With this repertoire of Spanish recipes you can recreate the magic of a Mediterranean dinner party in your own kitchen.

Notes

Supplies: A $25 materials fee will be collected in class. Bring an apron, a water bottle, and containers for leftovers. Please wear closed toed shoes and hair tie for long hair.
Loading...

Enroll Now - Select a section and enroll

Section Title
Paella and Tapas–A Taste of Classic Spain
Type
Class
Days
Sa
Time
10:00AM to 1:00PM
Dates
Nov 14, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Instructors

Section Notes

Supplies: A $25 materials fee will be collected in class. Bring an apron, a water bottle, and containers for leftovers. Please wear closed toed shoes and hair tie for long hair.
Required fields are indicated by .