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Course Description

In this class, you will experience the flavors of coastal New England cooking inspired by the comfort foods of the Northeast during peak harvest season. We will focus on mastering essential techniques while preparing creamy New England clam chowder, crispy cod cakes with lemon herb aioli, individual apple hand pies, and homemade maple walnut ice cream. Along the way, students will build confidence with seafood preparation, chowder building, pan-frying techniques, pastry fundamentals, and balancing warm fall flavors using apples, maple, herbs, and spices.

Notes

Supplies: A $30 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed-toe shoes and tie back long hair.

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Section Title
Autumn in New England - Coastal Comfort Classics
Type
Class
Days
Sa
Time
11:00AM to 2:00PM
Dates
Oct 17, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Instructors

Section Notes

Supplies: A $30 materials fee per person will be collected in class.

Bring an apron and container for leftovers. Please wear closed-toe shoes and tie back long hair.

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