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Course Description

 

Learn the art of handcrafted donut making-an American bakery favorite! Students will explore the differences between yeasted and cake donuts while learning essential dough-making, frying, glazing, and filling techniques. The class features Boston cream pie donuts filled with vanilla pastry cream and dipped in chocolate glaze, classic maple bars, and old-fashioned apple cider cake donuts rolled in cinnamon sugar. Students will build confidence with newly acquired yeast fermentation knowledge, safe frying skills, pastry cream preparation and glazing competence and professional finishing methods.

Notes

Supplies: A $25 materials fee per person will be collected in class. (includes starter kit and all ingredients).

Bring an apron and container for leftovers. Please wear closed-toe shoes and tie back long hair.

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Section Title
American Donut Workshop –Classic Bakery Favorites
Type
Class
Days
Sa
Time
9:30AM to 12:30PM
Dates
Nov 07, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $89.00 Click here to get more information
Instructors

Section Notes

Supplies: A $25 materials fee per person will be collected in class. (includes starter kit and all ingredients).

Bring an apron and container for leftovers. Please wear closed-toe shoes and tie back long hair.

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