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Course Description

Master the art of crafting soft, pillowy bao buns from scratch in this immersive culinary workshop. Chef Scotty will reveal the secret to creating the perfect dough—from kneading and proofing to achieving a light, fluffy texture—before preparing flavorful, savory fillings like traditional pork belly or vegetarian tofu, along with delicious accompaniments. You will master the technique for rolling, folding, and steaming to create both classic folded gua bao and stuffed steamed buns, culminating in a satisfying feast of your handmade creations. This interactive cooking experience will provide you with the skills necessary to recreate this crave-worthy Asian comfort food at home.

Notes

Supplies: A $20 materials fee per person will be collected in class. Bring an apron and container for leftovers. Please wear closed-toe shoes and tie back long hair.

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Section Title
Chinese Bao Buns
Type
Class
Days
Sa
Time
2:00PM to 5:00PM
Dates
Oct 24, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $89.00 Click here to get more information
Instructors

Section Notes

Supplies: A $20 materials fee per person will be collected in class.
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