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Course Description

Put your culinary skills to the test with a week of cooking. This class is intended for moderate to advanced chefs, who know their way around recipes and basic cooking techniques. Learn to experience bringing the farm to the kitchen table. Discover the chemistry of nutrition and prepare culinary delights of your own. Each day is a delectable field trip that delves into gastronomy, the art of cooking and eating amazing food. Chefs are expected to wear closed toe shoes and tie up long hair.

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Enroll Now - Select a section and enroll
Section Title
6/26/23 PM-Master Chef: Ages 12-14
Type
Class
Days
M, T, W, Th, F
Time
1:00PM to 4:00PM
Dates
Jun 26, 2023 to Jun 30, 2023
Schedule and Location
View Details
Contact Hours
15.0
Location
Delivery Options
Classroom  
Course Fee(s)
Fee not-for-credit $165.00 Click here to get more information
Additional Fee(s)
College for Kids Cooler $15.00 Optional
Instructors
Section Notes
Materials fee included in cost of class.
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