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Course Description

Back by Popular Demand! Dive into the aromatic amazingness that is Indian food! And experience the flavor of India using various spices and spice blends. Smell,
taste and cook appetizing Indian plant-based food with nutritionist and Certified Health Coach, Elaine Bryan. Learn how to use spices and ingredients to create easy
to make Indian dishes while you discover the health benefits of these spices, plants, and ingredients. We will be sampling delicious food we make in class that will
be plant based and all gluten free.

Notes

Note: This is a cooking/meal Prep class

Supplies: A $45 materials fee will be collected in class.

 

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Enroll Now - Select a section and enroll
Section Title
Cooking Indian Plant-Based Dishes
Type
Class
Days
Sa
Time
11:00AM to 2:00PM
Dates
Feb 25, 2023
Schedule and Location
View Details
Contact Hours
8.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $49.00 Click here to get more information
Instructors
Section Notes

Note: This is a cooking/meal Prep class

Supplies: A $45 materials fee will be collected in class.

 

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