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Course Description

Learn the intricacies of crafting these iconic Chinese dumplings from scratch.  Master the delicate art of pleating the perfect bao bun to achieving the ideal perfect crispy texture that typifies a potsticker.  Discover the secrets behind flavorful fillings, explore different folding techniques, and learn to pair them with complementary dipping sauces for a truly authentic dining experience.

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $30 materials fee per pair will be collected in class. Bring an apron and container for leftovers. Each person must sign up.
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