Course Description

In this class, we will cook a mouthwatering Vegan Mushroom Shawarma, a delightful twist on the traditional seasoned meat version, accompanied by a zesty lemony
Tahini sauce. Discover the secrets of creating gluten-free Pita breads, perfect for enveloping the savory Shawarma and enhancing its deliciousness. Immerse yourself in the process of making these delectable breads from scratch, ensuring a satisfying and gluten-free experience. We will prepare a refreshing Mediterranean Quinoa and Chickpea Salad, featuring a delightful blend of flavors and textures that perfectly harmonize with the main dish. To top off this culinary adventure, we will make Gluten-Free Fig Bars, adding a touch of sweetness to the experience. Revel in the delightful combination of flavors and textures!


Supplies: A $15 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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