Course Description

Discover the art of crafting a savory and a sweet rustic pie. Learn to create a savory galette using roasted seasonal vegetables and premium sheep feta cheese. Don't worry if you prefer a vegan option – we'll guide you on how to substitute with delectable Vegan Feta. We'll also make a seasonal fruit galette that promises a fresh and flaky experience. Picture the perfect holiday treat that will leave everyone craving for more. To complement the savory galette, we'll prepare a side of garlicky fresh green beans, adding a burst of deliciousness to your plate. Join us in the rich traditions of French gastronomy!


Supplies: A $15 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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