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Course Description

Join us for a hands-on experience where you’ll learn the art of crafting Indian curries bursting with rich flavors and aromatic spices, from the iconic pindi butter chicken to the tantalizing potato pani puri. But that’s not all! You will master the craft of preparing the pillowy, warm goodness of homemade naan and the techniques and tricks to achieve that perfect texture and flavor that will elevate your dining experience to new heights.

Notes

Supplies: A $15 materials fee will be collected in class. Bring an apron and container for leftovers.
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