Course Description

Join us for a hands-on experience where you’ll learn the art of crafting Indian curries bursting with rich flavors and aromatic spices, from the iconic pindi butter chicken to the tantalizing potato pani puri. But that’s not all! You will master the craft of preparing the pillowy, warm goodness of homemade naan and the techniques and tricks to achieve that perfect texture and flavor that will elevate your dining experience to new heights.


Supplies: A $15 materials fee will be collected in class. Bring an apron and container for leftovers.
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .