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Course Description

Discover a delightful twist to the classic Brazilian feijoada! Indulge in a lighter meatless version of this traditional black bean stew that you'll absolutely adore. And don’t worry, we won’t skip out on the beloved side dishes like sautéed collard greens. Get ready for a scrumptious feast that will leave you wanting more!

Notes

Supplies: A $15 materials fee will be collected in class. Bring an apron (optional) and container for leftovers.
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Section Title
Plant-Based South America–Brazil’s Feijoada
Type
Class
Days
Th
Time
5:00PM to 7:00PM
Dates
Mar 14, 2024
Schedule and Location
Contact Hours
2.0
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $89.00 Click here to get more information
Section Notes
Supplies: A $15 materials fee will be collected in class. Bring an apron (optional) and container for leftovers.
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