Loading...

Course Description

 

What says “Paris” more than a crêpe? In this class, you will learn the fine art of sweet and savory crêpe making, from making the batter to swirling it around in the pan. It is a little harder than it looks, but never fear: this challenge can be conquered. Our ultimate reward will be filling our crêpes with yummy things and then eating them together. Come join the fun!

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $15 materials fee will be collected in class.
Loading...
Enroll Now - Select a section and enroll
Section Title
Sweet and Savory Crepes
Type
Class
Days
Sa
Time
1:00PM to 4:00PM
Dates
Apr 20, 2024
Schedule and Location
Contact Hours
3.0
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $95.00 Click here to get more information
Instructors
Section Notes
Note: Not recommended for anyone with gluten intolerance.
Supplies: A $15 materials fee will be collected in class. Bring an apron and container for leftovers.
Required fields are indicated by .