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Course Description

 

What says “Paris” more than a crêpe? In this class, you will learn the fine art of sweet and savory crêpe making, from making the batter to swirling it around in the pan. It is a little harder than it looks, but never fear: this challenge can be conquered. Our ultimate reward will be filling our crêpes with yummy things and then eating them together. Come join the fun!

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $15 materials fee will be collected in class.
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