Course Description


Gluten and Dairy Free. Embark on a culinary adventure with a vegan twist on spanish paella! Discover the secrets to crafting a tantalizing plant-based paella bursting with aromatic spices and garden-fresh vegetables, perfectly complemented by a refreshing arugula salad. And that's not all! Immerse yourself in the art of creating zesty lemon magelenas, a citrusy delight that will add the perfect finishing touch to this Spanish-inspired feast. Join us for a hands-on experience that will awaken your taste buds while celebrating the vibrant flavors of Spain!


Supplies: A $20 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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