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Course Description

 

Discover the art of crafting mouthwatering chickpea frittatas packed with an array of seasonal vegetables; perfect for a nourishing breakfast or a leisurely brunch. Unleash your creativity as you delve into the realm of green juice blends, experimenting with a variety of nutrient-rich vegetables and luscious fruits. Learn how to masterfully strain juice pulp to make amazing gluten-free juice pulp muffins. Join us for an immersive culinary experience that celebrates the wholesome beauty of a plant-based morning feast!

Notes

Supplies: A $20 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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