Course Description

Learn the art of creating exquisite gluten-free artisan bread, including a nourishing buckwheat flour variation and an aromatic almond flour delight. Delve into the world of rich flavors and delightful textures as you discover the secrets behind our tantalizing caramel pan cookies, a decadent gluten-free treat that will satisfy your sweet cravings.

Course Outline

  • Gluten free baking


Supplies: A $25 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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