Course Description

Immerse yourself in the art of crafting delectable dishes using fresh, locally sourced produce straight from a vertical farm. Get ready to tantalize your taste buds
with a feast of spring-inspired delights, including the vibrant flavors of our spring minestrone soup, the wholesome goodness of our spring quinoa asparagus salad, and the luscious tang of our vegan/ gluten-free strawberry cheesecake bars. Discover the secrets behind sustainable cooking practices as we delve into the intricacies of creating a wholesome, plant-based menu that celebrates both flavor and eco-consciousness. Embrace the beauty of sustainable living and the delectable flavors of farm-to-table vegan and gluten-free cuisine.


Supplies: A $20 materials fee will be collected in class. Bring a little container, your own utensils, a water bottle, and your appetite.
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