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Course Description

 

Learn to make handcrafted pizzas from scratch, mastering the art of dough preparation, sauce making, and creative toppings. We will make four different pizzas such as margherita with fresh burrata, prosciutto and arugula, fig and goat cheese, caramelized onion and gorgonzola, smoked salmon and dill, spicy sausage and ricotta, or pear and gorgonzola.

Notes

Supplies: A $20 materials fee will be collected in class. A supplies list may be sent by the instructor prior to the start of class.
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Section Title
Artisanal Pizza Making
Type
Class
Days
Sa
Time
10:00AM to 12:00PM
Dates
May 04, 2024
Schedule and Location
View Details
Contact Hours
2.0
Location
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $75.00 Click here to get more information
Instructors
Section Notes
Supplies: A $20 materials fee will be collected in class. A supplies list may be sent by the instructor prior to the start of class.
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