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Course Description

Corks and Cuisine is the first collaboration between Certified Sommelier Dane Kuta and Chopped Champion Chef Eliza Martin. Discover the art of masterful food and wine pairing with our three premier courses that will transport you to different corners of the world.

Join Chef Eliza Martin, Chopped Champion 2020, and Certified Sommelier Dane Kuta for a Mediterranean extravaganza of food and wine. Following the tasting of a ‘Welcome Wine,’ we’ll cook and prepare three delicious Greek-inspired courses that are expertly paired with wines from Greece and other Mediterranean countries. Starting with a handmade pita accompanied by creamy cucumber-dill tzatziki, we’ll next learn how to prepare seared chicken in olive oil grape au jus with fresh oregano and couscous. We’ll match each dish with the perfect regional wine. Our last endeavor will be something sweet—joined by a sweet wine, of course. Opa!

Course Outline

  •  Wine tasting & pairing
  • Greek-inspired food

Notes

Note: Not recommended for anyone with gluten intolerance.
Supplies: A $40 materials fee will be collected prior to the start of class.
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Enroll Now - Select a section and enroll
Section Title
The Mediterranean
Type
Class
Days
F
Time
6:30PM to 9:00PM
Dates
Feb 23, 2024
Schedule and Location
View Details
Contact Hours
2.5
Location
Delivery Options
Classroom  
Course Fee(s)
fee not-for-credit $175.00 Click here to get more information
Instructors
Section Notes
Note: Not recommended for anyone with gluten intolerance.
Supplies: A $40 materials fee will be collected prior to the start of class.
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