Corks and Cuisine is the first collaboration between Certified Sommelier Dane Kuta and Chopped Champion Chef Eliza Martin. Discover the art of masterful food and wine pairing with our three premier courses that will transport you to different corners of the world.
Join Chef Eliza Martin, Chopped Champion 2020, and Certified Sommelier Dane Kuta for an evening of ‘Genuine German’ food and wine. After enjoying
a delicious Deutsche ‘Welcome Wine,’ the class will assemble a Germanstyle charcuterie board paired with a Spätburgunder (Pinot Noir-based red wine from Germany). Next, we’ll prepare a classic spaetzle (German noodles) in a brown butter sauce while we savor an off-dry Mosel Riesling. Saving some space
for dessert, we’ll end with milchreis—a German rice pudding—and complete the evening with a Trockenbeerenauslese (German sweet wine). As a bonus,
you’ll depart knowing how to properly pronounce the name of that German sweet wine! Prost
NotesNote: Not recommended for anyone with gluten intolerance.
Supplies: A $40 materials fee will be collected prior to the start of class