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Course Description

Colombia, known for its abundant and delectable selection of fruits and vegetables, offers a delightful culinary experience. Our journey will take us into the
realm of traditional Colombian cuisine, where we will prepare the iconic arepas and patacones, accompanied by tantalizingly fruity sauces. Get ready to embark on a delightful plant-based gastronomic adventure and have a blast along the way!

Notes

Supplies: A $15 materials fee will be collected in class. Bring an apron and container for leftovers.
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Section Title
Plant-Based South America–Colombian Arepas and Patacones
Type
Class
Days
Th
Time
5:00PM to 7:00PM
Dates
Apr 04, 2024
Schedule and Location
Contact Hours
2.0
Delivery Options
Lecture/Lab  
Course Fee(s)
Fee not-for-credit $89.00 Click here to get more information
Section Notes
Supplies: A $15 materials fee will be collected in class. Bring an apron and container for leftovers.
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